Fair Hill Farmstead Life

#45: Chemical Free Beekeeping Success with Adam Martin at Bee Kept

From catching a wild swarm to horizontal hives, listen to how to shed the 'factory beekeeping' paradigms and raise super healthy bees, naturally, with minimal physical effort, happier bees, fewer stings, and zero chemical inputs. Adam lays it all out sequentially in this must-listen-to episode. Adam is the founder of http://www.beekept.com and the author of Bee Kept with Wild and Free Honeybees. Adam and his wife Leslie keep bees in Culleoka, Tennessee and build horizontal hives, give classes, run an online mentor-mentee beekeeping club, and much more.   

#44: Will Harris of White Oak Pastures on the beneficial social ripple effect of a successful regenerative farm

Iconic cattleman Will Harris spends an hour talking about regenerative ranching and raising 10 species of grassfed meats on his 2000 acre farm in Bluffton Georgia. He leases and grazes an additional 3000 acres and has created nearly 200 jobs in his town, entirely reversing the downward trajectory that his town was in. Will discusses the positive ripple effect and benefit in the surrounding county. Author of "A Bold Return to Giving a Damn; One Farm, Six Generations and the Future of Food" he's the driving force behind www.whiteoakpastures.com  where he and his daughters and a stellar staff of dedicated hardworking people bring education, outreach, and top quality food to the surrounding areas and thousands of families.

#43 Hurricane Helene Disaster Coverage with Billy Bond at Permapasture Farm in Asheville NC Area

Support for the West End Bakery, they're feeding hundreds of families every day out of their own pocket, running a bakery with no power, just gas, serving up hearty healthy sourdough bread. They need supplies and support - you can contribute to them at:
https://www.gofundme.com/f/support-west-end-bakerys-effort-to-feed-asheville   Additional agencies who are on the ground and doing great work are the Cajun Navy, Samaritan's Purse, and Mercury One.  

#42 Hurricane Helene Disaster Coverage from James and Audra Holmes at the Perennial Holmestead in TN

Straight talk about what happened, why, what's going on and how people can help. Discussion about general preparedness follows. Specific ways to help:
The Funny Farm: A small business that is leading grassroots efforts to get supplies to those that were cut off from everything by the Nolichucky River. Venmo @FunnyFarmTN (3632) put “floods” in the description.  Follow @FunnyFarmTN on Instagram and Facebook for updates.  Run by Tammy Stanton, one of the speakers that was at The East Tennessee Homestead Alliance Festival 
River of Life / Michael & Deirdre Hefflin: Making meals for those in urgent need; Venmo @riveroflifemiracles CashApp:$riveroflifemiracles  Follow River of Life (River of Life Miracles) on Facebook
Samaritan's Purse - Headquartered in Boone, NC, one of the cities that were hit extremely hard.  Currently helping in 5 sites.   https://www.samaritanspurse.org/
Grindstone Ministries: non-profit organization that provides disaster relief and construction services to those affected by devastating storms.  They will be helping in Tennessee and North Carolina  www.grindstoneministries.com
Local Churches:  Our local churches are playing a HUGE role in recovery efforts.  If your local church is collecting monetary or physical donations to send to a sister church in Appalachia, that would be a great option as our supply chains are currently very stressed.  Needs (NOT CLOTHES):
Living Essentials: non-perishable food, water, tents, flashlights, gas cans, propane tanks (large and small), portable grills (with propane or charcoal), can openers, baby food and formula, diapers
Cleaning and Sanitizing: buckets, bleach, gloves,n-95  masks, paper towels, trash bags

#41: The Abundance Mindset Collective - This Month I Learned / September 2024

Another installation of This Month I Learned, group chat with Wendi Bergen and Greg Peterson. Last month we laughed about Chicken Juice. This month we discover the spinach tree and Pea-Trees. We discuss freeze drying the harvest, deterring deer and what to do when big tomatoes fail three years in a row- grow lots of little ones! We discuss the decline of Bragg's Apple Cider Vinegar, APEEL, and then cover a whiz bang app that helps people make healthier decisions in the grocery store, the niftiest pickle jar ever, and how to reuse/recycle canning seals. Prominently mentioned in this episode: https://permapasturesfarm.com/products/billys-bone-sauce   

#40: Chad Johnson: Elevating nature through the permaculture process

Chad Johnson, protegee of Sepp Holzer, permaculture designer at Kingdom Come Permaculture, is pushing the boundaries of what we consider possible. He ‘unfolds the earth’ to create microclimates and sacred spaces for humans, designing with nature for the delight of humans. He has a special affinity for water and earthworks, creating crown gardens, connecting human hearts to nature and feeding the soul, and connecting through dreams in a process he calls imagineering, planting "raspbarriers", and continuously experimenting. www.kingdomcome.earth  

#39: Getting retrospective and doing a raindance in central Ohio.

Water on the mind because there's not enough here.  Worst drought in 35 years. Getting philosophical on water handling and sharing the golden observations of what drought looks like on my farmstead. PS: Rainmaker needed.  

#38: Jim Gale Bringing Permaculture to Prisons: Second Chance University

Jim Gale is not just talking about change—he's making it happen. From tackling the turmoil in our food systems to launching Second Chance University, where permaculture meets prison reform, this episode is all about flipping scarcity on its head and cultivating abundance. Tune in as we explore how one man's audacious projects are turning the paradigm upside down, offering hope, and realigning our world with life itself. https://secondchanceuniversity.org  https://foodforestabundance.com/  

#37: Abundance Unleashed: Renaissance Man Billy Bond at Perma Pastures Farm

Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world where innovation meets tradition, and discover how he's just warming up in his quest to foster a community of abundance, make the difference in the lives of disadvantaged kids, and end human trafficking. Www.permapasturesfarm.com. Www.kalebhouse.org
 

#36: Homesteaders Chicken Jam with Wendi Bergen, Greg Peterson and Judith Horvath

What the heck is chicken juice? I didn’t know till I learned how to make some. Ride along as three seasoned pros share tips, tricks, product reviews and anecdotal yuks. And remember folks, bugs carry bugs.    

#35: Nigel O'Quinn and Organ Meats for a Palatable HIgher Healths Win

Nigel O'Quinn, discusses the launch of his business, why he came to the USA, settled in Montana, and singlehandedly created a brand new revenue stream for his regenerative rancher neighbors through this venture. He's a Functional Diagnostic Nutrition Practitioner with a background in Kinesiology, founded Higher Healths - Beef organs as Real food for real people - to ensure his family received the best nutrition possible. This personal journey led to the creation of a business that addresses a broader nutritional need.  Check out https://www.higherhealths.com/

#34: Holistic Hilda's Health Wisdom From Indigenous Peoples

Hilda Labrada Gore (a/k/a Holistic Hilda) is a certified health coach who is known as a kind of Dora the Explorer 2.0. She has traveled extensively, as an experiential anthropologist—Mongolia, Peru, Ethiopia, Ecuador, Kenya, Australia, etc.—with the objective of exploring traditional practices to improve the energy and vitality of humanity. Hilda is the host and producer of the Wise Traditions podcast (13+ million downloads to date) on behalf of the Weston A. Price Foundation.
Hilda shares the best of experts, experiences, and epic adventures on the podcast, her Holistic Hilda YouTube channel, and in person at conferences and retreats. Hilda has energy to spare because she keeps her feet on the ground and her face to the sun. Follow her at  www.holistichilda.com

#33: Botanical Wisdom From Professional Forager Tama Matsuoka Wong

Tama Matsuoko Wong, finance lawyer in Hong Kong turned professional forager for top restaurants in New York City. Hunting for clean chickweed, stinging nettle, purslane, lambsquarters and so much more... Tama discusses her journey and her life’s work. Author of “Into the Weeds” She’s the recipient of the New Jersey Forest Service Steward of the year, working with conservation groups and botanists to map wild plants and their ecological behavior, all along the Eastern Coast of the USA. She tours, lectures, and runs workshops. Follow her work on IG: Meadowsandmore. 

#32: The Worlds Most Sustainable and Innovative Community - Down Under with Jeff Thierfelder at Witchcliffe

The most carefully planned, innovative community perhaps on Earth today. Listen to the thought process, the team, and learn about the structure and innovation behind Witchcliffe EcoVillage, 3 hours south of Perth, on Australia's West coast through an in-depth discussion with Jeff Thierfelder, one of the members of the team who brought this to life. https://www.linkedin.com/in/jeffthierfelder/  https://www.ecovillage.net.au/
 

#31: Positively Knowledgeable Wendi Bergin is Joyfully Prepared

Hear a couple astonishing tales of the power of herbalism from Wendi Bergin, founder of Joyfully Prepared. She is running an educational hub for water bath canning, pressure canning, freeze drying, herbal remedies and more.  Her "prepper" site is different because Wendi focuses not on an upcoming zombie apocalypse, doomsday bunkers. These are generational skills that have experienced a generational lapse.  Wendi talks about accumulating life skills as being prepared for whatever "personal apocalypse"  moment that we all encounter some day in our lives.  She’s busy bringing a healthy positive attitude, humor, and can-do-mindset toward learning self sufficiency and empowerment for moms in today’s busy world. You can follow Wendi's work at www.joyfullyprepared.com and enjoy her podcast "Joyfully Prepared" on all major platforms. 

#30: Rogue Food at Polyface, Community, Synchronicity, Messages & News Preview

About my visit to Polyface, introducing a friend to the community, clients who become connected friends, what's in the works, and more.

#29: Sandy “Everything is Figureoutable” Eplett: Grit Grace & Gratitude Embodied.

Growing up on the salty shores of the south, Sandy spent her years in the gym eating Hormel Chili and TV dinners. Married to her best friend of 38 years, attending (as she puts it) her Mother-In-Law’s ‘School of Dirt’, then homeschooling 5 children, and loving 9 grandchildren, it’s been quite the journey. She has become a Certified Personal Trainer, Certified Sports Nutritionist, Gym Owner, Garden Designer and Founder of East Tennessee Homestead Alliance, where she and her husband embrace heritage skills, cultivate community and equip the next generation. www.wildbodyschool.com on FB: East Tennessee Homestead Alliance

#28: Urban Farming Nutritional Powerhouse: Microgreens Year Round From InstaFarm

Philip Hartman, inventor and CEO of InstaFarm, launched the world’s first soil-based fully recyclable and compostable microgreen robotic countertop micro farm in March 2023. He’s in Colorado, where he lives and this cool little machine is manufactured.  It's designed so that fresh, nutrient dense beyond-organic food is as fresh as humanly possible, traveling from harvest to plate as fast as you can snip and serve. Going forward, expect upgrades - next on his menu are mushrooms and garden starts.  www.instafarm.ag
  

#27: Author Austin Frerick on his Bestseller Book Barons - Exposing Titanic Greed and Monopoly in America's Food Industry

Austin Frerick is the author of bestselling book “Barons – Money, Power, and the Corruption of America’s Food Industry.” He is an expert on agricultural and antitrust policy. He worked at the Open Markets Institute, the U.S. Department of Treasury, and the Congressional Research Service before becoming a Fellow at Yale University. He is a 7th generation Iowan and 1st generation college graduate, with degrees from Grinnell College and the University of Wisconsin, Madison.  https://www.austinfrerick.com/

#26: Seven Rules for Slow & Steady Progress While Negotiating the Learning Curve of Homesteading.

Let’s talk Progress, year-over-year. One of the things that I hear from people new to homesteading or new to farming and their own food production is overwhelm. I feel for them, because when we first moved into our farm, I was in the same space. Between getting my home set up and wanting to do ALL THE THINGS and just being so pumped for owning my first farm, I felt like a spinning top. And not in a good way.  Today I'm sharing my Seven Rules for keeping your sanity and making steady progress on your farmstead.

#25: How CSAs Can Outcompete Grocery Stores when the Customer Experience is Put First.

This one is for Farmers AND Consumers both. Community support is critical for the survival of small local farms. CSAs are a POWERFUL option for all parties involved. And you likely have one available to you in your area. My family buys a CSA share every year, even though we grow a LOT of produce, meat, dairy and eggs each year.  So let’s have that conversation because I clearly see both sides. Full of tips and info for producers and customers alike. Let's get growing.     

#24: Jim Gale - 100% Inspiration at Food Forest Abundance

Jim Gale, entrepreneur and expert permaculturist, man of faith and deep thinker is the founder of Food Forest Abundance. A positive energy dynamo, he talks about the solutions to society's most wicked problems. The solutions are really simple. Just not easy. He’s an educator, expert permaculture designer and advocate for clean, nutrient dense food. He’s also designing a sustainable off-grid living community, innovative home construction, and espouses the importance of permaculture as curriculum in schools. From motivations to practical steps, reaching youth, and even touching on the idea of NPCs. Jim boasts a 100% inspiration rate. This episode barely scratches the surface of the bigger picture with Jim at Food Forest Abundance . 

#23: Joel Salatin on the Zeitgeist, Challenges & Solutions Within Reach

Joel Salatin, husband, father, world-famous regenerative farmer, speaker, 16-time author,  owner of Polyface Farm and cofounder of the Rogue Food Conference joins to discuss contemporary topics: creating a more resilient food supply chain, regulatory issues, food freedom, raw milk, and going ‘rogue’ with food. He offers specific encouragement for the youth who want to get into agriculture and has an impassioned positive message to all who feel abuzz over the state of the world and society today. Polyface Farm. Healing the land one bite at a time.  www.polyfacefarms.com

#22: FOOP - Bioavailability Gamechanger and Biochar with CEO Larry Footer

Larry Footer founded FOOP Organic Biosciences in 2016 and has been a man on a mission to bring the best possible product to the market for plant growers everywhere. It’s not even fair to call it plant food.  It’s a proprietary blend- a spectrum of beneficial bacteria from fish manure, 11 strains of mycorrhizae, micronutrients and macronutrients from fish manure, fish emulsion, seaweed, volcanic ash and more. The products are for your garden, house or farm. From cloning gel to foliar spray, liquid, and now inoculated biochar –inspired by Larry learning about Terra Preta – This little company in Virginia is growing gangbusters thanks to Larry’s leadership and innovation. Enjoy the tour and the future of FOOP. www.thefoop.com  

#21: Jeremy Lekich and Nashville Foodscapes: Creative Food Solutions thru Landscaping

In 2010, Jeremy Lekich founded Nashville Foodscapes and in 2014, Jeremy co-founded Compost Nashville. As of January 2021, Nashville Foodscapes became a worker-owned cooperative. Jeremy's journey as an entrepreneur has allowed him to witness the value of leveraging our current systems and capital to create new ones that are more equitable and harmonious. Today he is a community resilience enthusiast and believes in the power of a localized economy and an inspired, well-fed community. And he's on a mission to help people learn how to grow food within their own landscaping on their properties, parks, and community plantings. 

#20: Getting Nerdy and Talking No-Till Soil Science with Farmer Jesse Frost

Farmer Jesse Frost of No-Till Growers talks soil life, growing top notch veggies with no-till methods and  getting started in regenerative agriculture. He shares his journey from cooking in restaurant kitchens in Louisville and New York City, through his awakening during a tour of a French vineyards to becoming a farm intern and finally being a renown market gardener, author of The Living Soil Handbook, and much more. Jesse created the No-Till Growers Network, hosts The No-Till Market Garden Podcast and the No-Till Growers channel on YouTube. He has also contributed to The Atlantic, Modern Farmer, Civil Eats, and maintained the Marketing Column for Hobby Farms Magazine for many years. He and his wife Hannah Crabtree own and operate Rough Draft Farmstead central Kentucky. Connect with Jesse on Twitter, Instagram, or Facebook. 

#19: Small Town Vet with a Big Imprint: meet Lori Davis DVM

Veterinarian Lori Davis may live in a small town but she has a world class education and heart bigger than the state she lives in.  Ride along with the farm vet who didn't grow up in the country but today lives a James Herriot lifestyle in Central Ohio. Meet the farm vet who purchased a shrinking housepet practice and turned it around in just a couple years to a wide-ranging, successful farm practice.  

#18: Cooking up A Farmish Kind of Life with Amy Dingmann

In today's episode I’m talking to a super entertaining, memorable lady - Amy Dingmann, 11-time published author, from A Farmish Kind of Life website and podcast. She’s also a Facebook blogger, a thinker and serious foodie… We hear how homesteads and little farms are a different kind of wonderful, despite the difference between our early dreams vs final reality, and how it’s OKAY to just enjoy the experience of homesteading. The big theme however, was farm-awesome-food! From the idea of box elder syrup to adventures in smoking turkeys into edibility, and how great ingredients and from-scratch farm cooking changes people. According to Amy, “Raising your own food turns you into a food snob and it somehow fills you up in a different way.” We discuss how scratch-cooking makes a difference in family dynamic, and how homesteaders intentionally choose a different kind of life. But it’s not just about doing things the by-hand way… it’s so much more. WHY do we homesteaders choose the seemingly “harder” choice? What IS that? We have some ideas. You can read more about Amy Dingmann’s adventures and sign up to get her Farmish Papers delivered to your door at www.afarmishkindoflife.com  Amy on Telegram: https://t.me/+xHbWrSuNobdjNTE5

#17: A Full, Regenerative Life: Planting the Seeds of Tao with Joshua Prieto

Joshua is willing to take the punches and get his hands dirty. He cares deeply about protecting life on earth and shares his story of an unsuccessful start to his first homestead in Montana. From what he knew then, to what he learned in the process, what he knows now and where he's going... this is a great story of failing forward and helping others be successful. Joshua and his wife Emily live in Panama, where they're thriving and starting new regenerative ventures through his community of regenerative businesses at www.seedsoftao.com  

#16: Earnest Roots in Alabama

They’re millennials from the world of tech and engineering… and they returned to Kiley’s roots of multigenerational farming. As Kiley put it, “Doors were opened”  during the Covid pandemic and they embraced the opportunity. Today they farm in a different way than prior generations as they’ve embraced rotational grazing and adopted some permaculture concepts on their farm. They’re definitely in growth mode, but they have big dreams and big goals including a state inspected poultry processing facility… no small feat. Follow them at www.earnestrootsfarm.com 

#15: Mission Critical and Local: Greg Peterson and his Urban Farm in Phoenix AZ and Asheville NC

Meet Greg Peterson, the man who is doing his part to fix our broken food system... starting in everyone's own home! According to Greg, no matter where you live, if you grow it and share it with others, you're a farmer! Growing food is a basic human right and at www.urbanfarm.org Greg teaches, connects, and grows a burgeoning community of like-minded people. Greg discusses his humble beginnings in aquaculture, early awareness of our food system, some great books to read, and some pivotal moments in the life he's led, doing exactly what he's always loved doing, and more.     

#14: Healing the Earth through Soil Health: Pleasant Valley Family Farms

Millennial couple Bobby and Kerry Sykes and son Malachi dive headfirst into rotational grazing – starting regenerative farming with zero prior experience. Bobby was told he couldn’t produce a tender tasty steak on grass alone, took it as a challenge, and successfully proved the naysayers wrong. Hear about what it takes, working with a rookie butcher, learning how to de-compact soil, angering cows with tall grass, eating carnivore, grassfed cattle genetics, the big-picture benefit of having a farm, thoughts on the greater homesteading movement and micro-farms, and heart-moving stories from his customers. Bobby and Kerry have hit their groove and built a strong local following for their all-natural top quality beef in Central Ohio. This couple is just getting started and will be around for a long time to come. Visit them at www.pleasantvalleyfamilyfarms.com to read about clean, all grass fed beef.    

#13: Grace & Farm Marketing Magic: The Shepherdess at Harmony Farms

Meet the FarmHer in the iconic orange visor… she’s Grace, the Shepherdess at Harmony Farms. Raising Dorper Sheep near the Dallas Fort Worth area in Texas, she’s driven, humble, candid, and successful. Grace spills the sheep beans on rotational grazing, talks about the importance of great neighbors, helpful mentors, farming in the USA today, challenges in our food chain today, her thought process behind getting into sheep farming and more. Chock FULL of great marketing tips and specific motivational info, we get a taste of what she’s up to next – growth, progress, and helping others succeed at starting farming at www.shepherdess.com   

#12: Creative Disruption: Greenfire Farms Rare Breed Chickens Feeds the Backyard Revolution

Paul Bradshaw and Greenfire Farms brought the first autosexing breed chickens to America, (outlandishly popular Bielefelder and Cream Legbar), plus 70 other breeds- *doubling* the number of chicken breeds available in the USA through the years. He talks about his mission, the haters, the grueling process, and his passion for stewardship and his appreciation for his top tier staff and scientific minds working with him on his farm. His meteoric rise to prominence stimulated hatcheries across the nation to step up their game in return. His injection of new utility and top quality genetics through 20 years of chicken detective work across the globe and relentless pursuit of legal importation makes the best quality of the world's most fascinating chicken breeds available to discerning customers at www.greenfirefarms.com        

#11: All About Attitude: 64 years young Sandy Brewer starts Sweet Tea Yankee Farm

Sandy decided to make a dream come true when she retired. She and her husband bought a farmette and she planted her garden, heck it was her first tomato plant! And she was just getting started. 3 years in, Sandy shares the feeling of discovery and the awakening process- the first wondrous taste of a homegrown potato, learning about canning, and the personal empowerment and happiness from keeping chickens. Today she has egg customers and keeps goats too. Sandy shares specific tips on how she accumulated a mountain of knowledge one step at a time with zero prior experience. She’s the grandma who bought a farm and now is on a huge never-ending autodidactic adventure at Sweet Tea Yankee Farm in Illinois. All this in just the first 3 years. And she's just getting started! Sandy’s living her best life and loving every second, and shares words of encouragement to young people especially who dreamed of this lifestyle and thinks it’s out of reach. Spoiler alert: it isn't.  

#10: Wagyu in Ohio: Bookman Brothers Cattle Co | Patrick Bookman

Meet cattleman Patrick Bookman, breeder of Wagyu cattle in central Ohio with his family in their business Bookman Brothers Cattle Company in Stoutsville Ohio. In his third year of startup phase, Bookman produces top quality breeding stock. Patrick talks about the high tech world of AI, frozen embryos, and the lucrative value in this burgeoning segment of USA beef and the beef market overall. With peer support, he's learned from the amazing network of Wagyu breeders spanning the globe. Patrick emphasizes the importance of top quality genetics from Japan and dispels myths around Wagyu and Kobe beef. He talks about his dreams of new fencing, having a 4wd tractor during mud season in Ohio, and expansion. Patrick speaks plainly of his wife's admirable adaptability to farm life, the support of his family, and how he can't resist when his young daughter wants 40 baby chicks instead of the dozen planned.    

#9: Shepherd like a Girl: Amika Ryan’s Icelandic Sheep at Copia Cove.

Amika Ryan of Copia Cove shares her story of her journey from the hospitality industry in Switzerland and Dubai to shepherding in Montana and finding profitability with Icelandic Sheep. She started from scratch with 270 sheep and a plan. Today she is best known for her felted fleece rugs, authentic Nordic skin crafts and more. Amika talks candidly about fun with LARPing, processing her own sheep, explains "rooing", offers advice for how to start shepherding, how she balances shepherding and motherhood, and emphasizes the importance of having a cool truck, awesome mentors, great reference books, a great shearer and the best hay guy around.         

#8: Dalarna Farm: Where Heather’s stories are the biggest product.

Farm Life Humorist -Author Heather Benson of Dalarna Farm talks about starting her farmstead, moving it to another state, and how to view fails as educational experiences. She shares her thoughts on the mysteries of tractors, why agriculture needs a "for Dummies" series of manuals, the phenomena of "Lambnesia", the mental benefit of farm life, and why actually Doing a Thing is really a HUGE deal for humans in today's continually virtualized world.     

#7: Life Transition: Surf Life Coconut Culture to Tennessee Farmstead

Noelle Bartholdi and James Dickey talk about their adventures, experience and progress thus far, in making an intention life shift to farmstead in Tennessee. Full of tips on how to choose land, what to expect, and how to wade into farmsteading/homesteading before diving into the deep end when you're reading to make a massive shift to a more sustainable, resilient lifestyle.  

#6: Minimizing Winter Stress in Animals on the Farm Dec 2022

WINTER STRESS- Learn from my winter blunders, be prepared to help your animals thru winter. Sheep, goats, turkeys, chickens etc. Includes specific tips on high-stress times and how that works before during and after major weather events.  

#5: Chicken Winter Stressors Nov 2022

CHICKENS- Winterizing tips, nutrition, reducing stress, coop designs for health, electronet hacks, water supply and so much more. 

#4: Working with Rams Oct 2022

RAMS:  handling BAD BOYS this time of year, get the job done, and avoiding injury to humans. Learn about my flock setup, dealing with jerkiness, ramminess, and year-round arrangements and more.  

#3: Mindset for Raising an Animal for Meat, With Love Sept 2022

Soul-searching honest talking about harvesting meat animals, and the psychology of raising an animal for meat, with love, and the impact it can have on your relationship with food, its impact on my children, and bigger picture / life implications.

#2: Handling Sheep Aug 2022

Tips and tricks on handling sheep, and how not to... especially understanding their behavior and starting cheap. Lambs, ewes, rams. 

#1: Welcome July 2022

Introducing ourselves, our mission, and more.